Antipasto Supreme Pasta Salad


  • 8 ounce(s) penne pasta
  • 3 cup(s) assorted vegetables, such as broccoli florets, sliced carrots and cherry tomato halves
  • 1 cup(s) bite-size mozzarella cheese balls
  • 1 cup(s) sliced salami pieces
  • 1 cup(s) Italian dressing
  • ½ cup(s) chopped red onion
  • 2 tablespoon(s) McCormick® Perfect Pinch® Salad Supreme Seasoning

1. Cook pasta as directed on package. Rinse under cold water; drain well. 2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover. 3. Refrigerate 4 hours or until ready to serve. Toss lightly before serving.

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