Antipasto Wraps


  • 4 (10-inch) sun-dried tomato flavored tortillas or flour tortillas
  • 8 slice(s) Sargento® Deli Style Sliced Provolone Cheese
  • 8 ounce(s) thinly sliced deli salami or smoked ham
  • 1 jar(s) (7-ounce) roasted red peppers, drained
  • 2 cup(s) romaine leaves, torn
  • ¼ cup(s) Italian, Caesar, or garlic salad dressing

1. Place 2 slices cheese over each tortilla. Top with salami, peppers, and lettuce. 2. Spoon dressing over lettuce; roll up.Serving size is 212 grams. Each serving: 12.4 g monounsaturated fat, 1.9 g polyunsaturated fat, 292 RE vitamin A, 69 mg vitamin C, 315 mg calcium, and 3 mg iron.

View full recipe at SpringPad


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