Any-Bean Dip

Ingredients

  • 2 Tbsp extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 Tbsp chopped red onion
  • ½ tsp ground cumin
  • 1/8 tsp chili powder
  • 1 ½ cups beans (cooked or from one 15 oz can), drained
  • 1 Tbsp freshly chopped parsley
  • + 2 more ingredients
    • Coarse salt and freshly ground pepper
    • Celery sticks, for serving

1. Heat oil in a small skillet over medium heat. Cook garlic and onion until tender, about 2 minutes. Add cumin and chili powder, stir, and remove from heat. 2. In a food processor, pulse beans until chopped. Add onion mixture and 1/4 cup water and pulse to combine. Season with salt and pepper. ...

View full recipe at SpringPad

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