Any Bean Soup


  • Salt and pepper to taste
  • Ham bone, ham hock or bacon drippings (optional)
  • 1 or 2 bay leaves
  • 2 qt water
  • 1 (1-pound) package navy beans, lima beans, split peas or lentils
  • ¼ c chopped fresh parsley
  • Butter, vegetable oil or bacon drippings
  • + 3 more ingredients
    • 1 c chopped celery with leaves
    • 1 c chopped green onions
    • 1 to 2 c chopped onions

Saute the onions, green onions and celery in butter in a stockpot until the onions are tender. Stri in the parsley. Saute for 1 minute. Add any variety or combination of sorted and rinsed beans, peas or lentils, water, bay leaves and ham bone. Bring to a boil; reduce heat. Simmer over low heat...

View full recipe at Relish


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