Any Flavor Turkish Delight


  • 2 cups sugar
  • 2 ¼ cups water
  • 1 teaspoon lemon juice
  • 5/8 cup cornstarch
  • ½ teaspoon cream of tartar
  • ¾ tablespoon rose water
  • ½-5 drop red food coloring (optional)
  • + 1 more ingredients
    • ½ cup confectioners' sugar

1 Oil a 9-inch square pan. Line with plastic wrap and oil the plastic wrap. 2 In a heavy saucepan over medium heat, combine the sugar, 1 1/2 cups of the water, and the lemon juice. Stir until the sugar dissolves and the mixture boils. Reduce the heat and simmer gently, without stirring, until th...

View full recipe at SpringPad


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