Any Kind Muffins (Gluten Free)

Ingredients

  • ½ cup brown rice flour
  • ½ cup rice flour (white rice flour)
  • ¼ cup tapioca starch or ¼ cup sweet rice flour
  • ¼ cup sweet rice flour
  • 1/3 cup sweet rice flour or 1/3 cup potato starch
  • 1/3 cup potato starch
  • ½ cup organic sugar or ½ cup brown sugar
  • + 7 more ingredients
    • ½ cup brown sugar
    • 2 teaspoons gluten free baking powder (or a tad more baking soda & 1tbs organic apple cider vinegar in at last minute)
    • 1 teaspoon baking soda
    • 1 teaspoon guar gum (may substitute xanthan gum ~ corn derived)
    • ¼ teaspoon sea salt
    • 1/3 cup bland oil
    • 1 large egg (or use 2 Ener-G egg replacer eggs)

1 * Additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.). 2 Preheat oven to 350°F. 3 The basic procedure for all muffins is mix dry ingredients. 4 Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should b...

View full recipe at SpringPad

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