Anya Potato Salad with Shallots and Vinaigrette

Ingredients

  • 2 lb (900 g) Anya or other new potatoes, washed
  • 6 shallots, peeled and finely chopped
  • 4 tablespoons freshly snipped chives
  • salt
  • 1 rounded dessertspoon sea salt
  • 2 cloves garlic, peeled
  • 1 rounded dessertspoon mustard powder
  • + 4 more ingredients
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon sherry vinegar
    • 5 fl oz (150 ml) extra virgin olive oil
    • freshly milled black pepper

Steam the potatoes over a pan of boiling, salted water, covered with a lid, for about 20 minutes until they are tender.

View full recipe at SpringPad

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