Anyday Louisiana Biscuits

Ingredients

  • 1 cupflour
  • 1 ½ teaspoonsbaking powder
  • 1/8 teaspoonbaking soda
  • 1/8 teaspoonsalt
  • 2 tablespoonslight margarine, melted (I like Smart Balance Light)
  • ½ cupnonfat plain yogurt
  • 1 teaspoonhoney

1 Mix first four ingredients in large bowl. 2 Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal. 3 Preheat oven to 425 degrees. 4 Add yogurt and honey until dry ingredients are just moistened. 5 Knead the dough 4 times on a floured surface. Roll the doug...

View full recipe at SpringPad

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