Anytime Scrambled Eggs


  • Dash of pepper
  • ¼ cup(s) shredded cheese, crumbled cooked bacon, chopped fresh chives, sliced green onions or chopped canned mushrooms
  • ¼ teaspoon(s) salt
  • ¼ cup(s) milk
  • 4 eggs

Beat eggs, milk, salt and pepper in 1-quart casserole, using fork. Stir in Cheese. Cover tightly and microwave on high 3 to 4 minutes, stirring every minute, until Eggs are puffy and set but still moist. Stir before serving. 2 servings; 175 calories per serving Microwave time: 3 to 4 minutes Note...

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