Apple-Almond Browned Butter Cake

Apple-Almond Browned Butter Cake
Photo by James Carrier

Ingredients

  • Warm caramel sauce or purchased dulce de leche (see notes)
  • 8 large egg whites (1 1/8 cups)
  • 1 ¾ cups slivered almonds
  • About 1 ¼ cups all-purpose flour
  • 3 cups powdered sugar
  • 1 ¾ cups finely chopped peeled Golden Delicious apples
  • 1 tablespoon grated orange peel
  • + 13 more ingredients
    • 1 tablespoon grated orange peel
    • 8 large egg whites (1 1/8 cups)
    • Vanilla ice cream
    • Vanilla ice cream
    • 3 cups powdered sugar
    • Warm caramel sauce or purchased dulce de leche (see notes)
    • About 1 ¼ cups all-purpose flour
    • About 1 ½ cups (¾ lb.) butter or margarine
    • About 1 ½ cups (¾ lb.) butter or margarine
    • 1 tablespoon grated lemon peel
    • 1 ¾ cups finely chopped peeled Golden Delicious apples
    • 1 ¾ cups slivered almonds
    • 1 tablespoon grated lemon peel

1. In a 12-inch frying pan or 5- to 6-quart pan over high heat, melt 1 1/2 cups butter and stir often until the milk-solid particles turn golden brown, 5 to 7 minutes. Remove at once from heat and let stand until warm, 15 to 20 minutes (or nest pan in cold water and stir often, 5 to 8 minutes). 2...

View full recipe at My Recipes

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