Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce

Ingredients

• 3 tablespoons sugar
• Fresh mint
• Cinnamon-Clove Ice Cream or vanilla ice cream
• ½ teaspoon salt
• ½ cup unsalted butter
• 5 teaspoons water
• Cider-Caramel Sauce
• + 5 more ingredients
• • 1 teaspoon caraway seeds
  • 1 ½ cups all purpose flour
  • red grapes
  • 2 ½ pounds medium Granny Smith apples
  • ½ teaspoon ground cinnamon

Blend flour, sugar, caraway and salt in processor. Add butter and process, using on/off turns, until butter is cut into pea-size pieces. Add 5 teaspoons ice water. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Cut ...

View full recipe at Epicurious