Apple and Cranberry Crisps with Ginger-Pecan Topping

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ¹/₈ teaspoon ground cloves
• ¼ cup old-fashioned oats
• ¼ cup all purpose flour
• ¹/₃ cup dark brown sugar
• 1 tablespoon all purpose flour
• + 8 more ingredients
• • 4 medium Granny Smith apples
  • ½ cup sugar
  • 3 tablespoons crystallized ginger
  • Vanilla ice cream
  • 4 tablespoons unsalted butter
  • ½ cup dried sweetened cranberries
  • ²/₃ cup pecans
  • ¼ teaspoon salt

Preheat oven to 375°F. Butter four 1 1/4-cup custard cups or soufflé dishes. Mix all ingredients in bowl. Let stand until juicy, about 5 minutes. Divide filling among prepared cups. Bake until bubbling at edges, about 20 minutes. Blend first 7 ingredients in large bowl. Rub in butter with fingert...

View full recipe at Epicurious