Apple and Prune Tart with Vanilla Ice Cream and Cognac

Apple and Prune Tart with Vanilla Ice Cream and Cognac
Photo by David Bishop

Ingredients

  • ¼ cup solid vegetable shortening
  • 1 ¼ cups all purpose flour
  • ¼ cup apricot preserves
  • Vanilla ice cream
  • 3 tablespoons water
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • + 6 more ingredients
    • 3 tablespoons sugar
    • 12 medium pitted prunes
    • ¼ cup unsalted butter
    • 3 tablespoons unsalted butter
    • 4 6- to 7-ounce Golden Delicious apples
    • 1/3 cup Cognac or brandy

Blend flour, sugar and salt in processor. Add shortening and butter and blend, using on/off turns, until coarse meal forms. Add 3 tablespoons ice water. Blend, using on/off turns, until moist clumps form, adding more water by 1/2 tablespoonfuls if dry. Gather dough into ball; flatten into disk. W...

View full recipe at Epicurious

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