Apple and Smoked-Bacon Salad with Lychees and Chili Nuts

Apple and Smoked-Bacon Salad with Lychees and Chili Nuts
Photo by Marcus Nilsson

Ingredients

  • 1 ½ pounds Winesap or Gala apples
  • 1 cup unsalted dry-roasted peanuts
  • 1 ½ pounds Mutsu (also called Crispin) or Golden Delicious apples
  • 16 canned lychees (from a 20-ounce can)
  • 1 teaspoon chili powder
  • ½ cup scallions
  • 3 tablespoons fresh lime juice
  • + 4 more ingredients
    • ½ pound slab bacon
    • 1 adjustable-blade slicer
    • 2 tablespoons Asian fish sauce (preferably Tiparos brand)
    • 1/8 teaspoon cayenne

Preheat oven to 350°F with rack in middle. Stir together all chili nut ingredients in a metal pie plate. Bake, stirring occasionally, until liquid is absorbed and nuts are coated with spice mixture and dry, about 20 minutes. Cool to room temperature, stirring occasionally. Warm apples in a large ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.99
    26% off
    Domaine Chandon de Briailles Pernand-Vergelesse
    Domaine Chandon de Briailles Pernand-Vergelesse 2011
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network