Apple and Walnut Cream Tart

Apple and Walnut Cream Tart
Photo by Karry Hosford

Ingredients

  • 6 sheets frozen phyllo dough, thawed
  • 2/3 cup coarsely chopped walnuts
  • 1/3 cup raisins
  • 2/3 cup coarsely chopped walnuts
  • 6 sheets frozen phyllo dough, thawed
  • 1 large egg
  • Cooking spray
  • + 19 more ingredients
    • 2 tablespoons sugar
    • ¼ cup 2% reduced-fat milk
    • 3 tablespoons sugar
    • 1 large egg
    • ½ cup sugar
    • 1 tablespoon butter
    • 5 cups sliced peeled Granny Smith apple (about 2 pounds)
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt
    • 1 tablespoon butter
    • ½ cup sugar
    • 2 tablespoons sugar
    • 5 cups sliced peeled Granny Smith apple (about 2 pounds)
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground cinnamon
    • ¼ cup 2% reduced-fat milk
    • 3 tablespoons sugar
    • Cooking spray
    • 1/3 cup raisins

Preheat oven to 400°. Place walnuts in a single layer on a jelly roll pan. Bake at 400° for 5 minutes or until toasted; cool. Reduce oven temperature to 350°. Place walnuts in a food processor; process until smooth (about 1 minute), scraping sides of bowl once. Combine walnut butter, 1/2 cup suga...

View full recipe at My Recipes

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