Apple-Bacon Barbecue Sauce & Mop

Ingredients

• ¼ tsp. freshly ground black pepper
• ¼ tsp. celery seed
• ¼ tsp. ground cumin
• ½ tsp. sweet paprika, preferably Hungarian
• ½ tsp. ancho chile powder
• 2 tsp. Worcestershire sauce
• ½ cup ketchup
• + 3 more ingredients
• • 5 Tbs. apple cider vinegar
  • ¾ cup apple juice
  • ¼ lb. (4 to 5 slices) bacon

Cook the bacon in a medium skillet over medium-low heat until browned and crisp, 10 to 15 minutes, turning occasionally. Drain the bacon on paper towels and eat it whenever you like. Pour about one-half the bacon fat into a small saucepan and reserve the remaining fat in the skillet for the barbe...

View full recipe at Fine Cooking