Apple-Bacon Barbecue Sauce & Mop
Ingredients
- ¼ lb. (4 to 5 slices) bacon
- ¾ cup apple juice
- 5 Tbs. apple cider vinegar
- ½ cup ketchup
- 2 tsp. Worcestershire sauce
- ½ tsp. ancho chile powder
- ½ tsp. sweet paprika, preferably Hungarian
- + 3 more ingredients
-
- ¼ tsp. ground cumin
- ¼ tsp. celery seed
- ¼ tsp. freshly ground black pepper
Cook the bacon in a medium skillet over medium-low heat until browned and crisp, 10 to 15 minutes, turning occasionally. Drain the bacon on paper towels and eat it whenever you like. Pour about one-half the bacon fat into a small saucepan and reserve the remaining fat in the skillet for the barbe...
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