Apple-Bacon Barbecued Ribs (Charcoal Grill Version)

Apple-Bacon Barbecued Ribs (Charcoal Grill Version)
Photo by Photos: Scott Phillips


  • 1 recipe Apple-Bacon Barbecue Sauce & Mop
  • 2 tsp. ancho chile powder
  • 2 racks St. Louis-style spareribs (3 to 3-½ lb. each) OR 3 racks baby back ribs (2 to 2-½ lb. each)
  • 1 tsp. freshly ground black pepper
  • 4 tsp. kosher salt
  • 1 tsp. celery seed
  • 2 cups hickory wood chips
  • + 2 more ingredients
    • 2 tsp. sweet paprika, preferably Hungarian
    • 1 tsp. ground cumin

Soak the wood chips in water for about 1 hour. Slide the blade of a dinner knife under the thin, translucent silverskin that covers the bone side of each rack (note that some racks are sold with the silverskin already removed). Lift and loosen the membrane until you can grab it with a paper towel...

View full recipe at Fine Cooking


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