Apple-Bacon Barbecued Ribs (Charcoal Grill Version)

Apple-Bacon Barbecued Ribs (Charcoal Grill Version)
Photo by Photos: Scott Phillips

Ingredients

  • 2 tsp. sweet paprika, preferably Hungarian
  • 1 tsp. freshly ground black pepper
  • 2 racks St. Louis-style spareribs (3 to 3-½ lb. each) OR 3 racks baby back ribs (2 to 2-½ lb. each)
  • 2 tsp. ancho chile powder
  • 1 recipe Apple-Bacon Barbecue Sauce & Mop
  • 2 cups hickory wood chips
  • 1 tsp. ground cumin
  • + 2 more ingredients
    • 1 tsp. celery seed
    • 4 tsp. kosher salt

Soak the wood chips in water for about 1 hour. Slide the blade of a dinner knife under the thin, translucent silverskin that covers the bone side of each rack (note that some racks are sold with the silverskin already removed). Lift and loosen the membrane until you can grab it with a paper towel...

View full recipe at Fine Cooking

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