Apple-Bacon Barbecued Ribs (Charcoal Grill Version)

Apple-Bacon Barbecued Ribs (Charcoal Grill Version)
Photo by Photos: Scott Phillips

Ingredients

  • 2 tsp. ancho chile powder
  • 1 tsp. ground cumin
  • 1 tsp. freshly ground black pepper
  • 1 tsp. celery seed
  • 4 tsp. kosher salt
  • 2 tsp. sweet paprika, preferably Hungarian
  • 2 cups hickory wood chips
  • + 2 more ingredients
    • 2 racks St. Louis-style spareribs (3 to 3-½ lb. each) OR 3 racks baby back ribs (2 to 2-½ lb. each)
    • 1 recipe Apple-Bacon Barbecue Sauce & Mop

Soak the wood chips in water for about 1 hour. Slide the blade of a dinner knife under the thin, translucent silverskin that covers the bone side of each rack (note that some racks are sold with the silverskin already removed). Lift and loosen the membrane until you can grab it with a paper towel...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network