Apple-Bacon Barbecued Ribs (Charcoal Grill Version)

Ingredients

• 2 racks St. Louis-style spareribs (3 to 3-½ lb. each) OR 3 racks baby back ribs (2 to 2-½ lb. each)
• 4 tsp. kosher salt
• 1 tsp. celery seed
• 1 tsp. freshly ground black pepper
• 1 recipe Apple-Bacon Barbecue Sauce & Mop
• 2 tsp. ancho chile powder
• 2 tsp. sweet paprika, preferably Hungarian
• + 2 more ingredients
• • 2 cups hickory wood chips
  • 1 tsp. ground cumin

Soak the wood chips in water for about 1 hour. Slide the blade of a dinner knife under the thin, translucent silverskin that covers the bone side of each rack (note that some racks are sold with the silverskin already removed). Lift and loosen the membrane until you can grab it with a paper towel...

View full recipe at Fine Cooking