Apple-Bacon Barbecued Ribs (Gas Grill Version)

Ingredients

• 2 tsp. ancho chile powder
• 4 tsp. kosher salt
• 2 cups hickory wood chips
• 1 recipe Apple-Bacon Barbecue Sauce & Mop
• 1 tsp. freshly ground black pepper
• 1 tsp. celery seed
• 2 tsp. sweet paprika, preferably Hungarian
• + 2 more ingredients
• • 2 racks St. Louis-style spareribs (3 to 3-½ lb. each) OR 3 racks baby back ribs (2 to 2-½ lb. each)
  • 1 tsp. ground cumin

Soak the wood chips in water for about 1 hour. Slide the blade of a dinner knife under the thin, translucent silverskin that covers the bone side of each rack (note that some racks are sold with the silverskin already removed). Lift and loosen the membrane until you can grab it with a paper towe...

View full recipe at Fine Cooking