Apple, Beet and Avocado Salad

Ingredients

  • 3 medium beets
  • 4 cups mixed salad greens
  • 1 onion, sliced into thin rings
  • 1 apple - peeled, cored and thinly sliced
  • ½ avocado - peeled, pitted and sliced
  • ½ cup toasted chopped walnuts
  • ¾ cup apple cider
  • + 6 more ingredients
    • 2/3 cup cider vinegar
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 teaspoon prepared mustard
    • ¼ teaspoon celery seed
    • ½ cup vegetable oil

1. Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a baking dish with 1/4 cup water. Cover and bake for 1 hour or until tender. Remove from oven and set aside to cool. 2. Whisk together the apple cider, vinegar, oil, salt, pepper, mustard and celery seed. 3. Peel and sli...

View full recipe at SpringPad

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