Apple-Berry Cobbler

Ingredients

  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • ½ (15-ounce) package refrigerated piecrust
  • 1 ½ pounds Granny Smith apples, peeled and thinly sliced
  • 2 teaspoons fat-free milk
  • 1 ½ pounds Granny Smith apples, peeled and thinly sliced
  • 1 tablespoon fresh lemon juice
  • + 10 more ingredients
    • 1 tablespoon fresh lemon juice
    • 3 tablespoons cornstarch
    • 2 cups fresh blackberries
    • 1 teaspoon vanilla extract
    • Cooking spray
    • ¼ teaspoon ground cinnamon
    • 2 teaspoons turbinado sugar or granulated sugar
    • 3 tablespoons cornstarch
    • Cooking spray
    • 2 teaspoons turbinado sugar or granulated sugar

Preheat oven to 375°. Combine first 7 ingredients in a large bowl. Spoon mixture into a 9-inch deep-dish pie plate coated with cooking spray. Place piecrust on top of apple mixture. Fold edges under; flute. Cut 5 (1-inch) slits into top of pastry using a sharp knife. Brush top and edges of pie wi...

View full recipe at My Recipes

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