Apple Bread Pudding

Apple Bread Pudding
Photo by Anson Smart

Ingredients

  • 3 cup(s) milk
  • 1 vanilla bean
  • 5 tablespoon(s) unsalted butter
  • 2 large Granny Smith apples-peeled
  • 0.25 cup(s) Calvados or other brandy
  • 0.5 teaspoon(s) cinnamon
  • 1 cup(s) sugar
  • + 3 more ingredients
    • 4 large eggs
    • Whipped cream or crème fraîche
    • 1 pound(s) brioche

Preheat the oven to 350°. Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry. Meanwhile, in a large skillet, melt the butter; reserve 3 tablespoons of the melted butter in a small bowl. Add the apples and 1/4 cup ...

View full recipe at Food & Wine

Comments

Variations on Apple Bread Pudding

  • Apple Bread Pudding
    • 2 large eggs
    • 2 teaspoons butter
    • 1 tablespoon dried currants or raisins
    • 4 4 x4-inch slices firm white sandwich bread
    • 8 tablespoons sugar
    • +3 other ingredients


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