Apple Bread Pudding

Apple Bread Pudding
Photo by Anson Smart

Ingredients

  • 4 large eggs
  • 0.25 cup(s) Calvados or other brandy
  • 2 large Granny Smith apples-peeled
  • Whipped cream or crème fraîche
  • 1 cup(s) sugar
  • 0.5 teaspoon(s) cinnamon
  • 1 pound(s) brioche
  • + 3 more ingredients
    • 5 tablespoon(s) unsalted butter
    • 1 vanilla bean
    • 3 cup(s) milk

Preheat the oven to 350°. Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry. Meanwhile, in a large skillet, melt the butter; reserve 3 tablespoons of the melted butter in a small bowl. Add the apples and 1/4 cup ...

View full recipe at Food & Wine

Comments

Variations on Apple Bread Pudding

  • Apple Bread Pudding
    • 1 tablespoon dried currants or raisins
    • 2 teaspoons butter
    • 2 medium apples
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon
    • +3 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network