Apple Brown Betty

Apple Brown Betty
Photo by Joanne Smart

Ingredients

  • 1-¾ lb. apples (about 4 medium), peeled, cored, quartered, and cut in ¾-inch dice (to yield about 4 cups)
  • 1/3 cup raisins
  • ½ cup orange juice
  • 4 cups ¾-inch pieces day-old bread, such as French or Italian, or day-old croissants
  • 1 recipe Apple Purée
  • 2-½ tsp. ground cinnamon
  • 6 oz. (12 Tbs.) unsalted butter, melted
  • + 1 more ingredients
    • ½ cup plus 2 tsp. sugar

Heat the oven to 350°F. Butter and flour an 8-inch square or round cake pan. Line the bottom of the pan with kitchen parchment or waxed paper. In a large bowl, mix well with your hands the bread, apples, apple purée, orange juice, 1/2 cup of the sugar, 2 tsp. of the cinnamon, the raisins, and a...

View full recipe at Fine Cooking

Comments

Variations on Apple Brown Betty

  • Apple Brown Betty
    • 1 1/2 teaspoons freshly grated nutmeg
    • 2 pounds large apples
    • 1/2 cup sugar
    • 4 tablespoons water
    • 1 lemon
    • 3 cups 1/4-inch bread cubes
  • Apple Brown Betty
    • 6 cups sliced peeled Granny Smith apple (about 2 pounds)
    • 4 cups vanilla low-fat ice cream
    • 4 cups vanilla low-fat ice cream
    • +22 other ingredients
  • Apple Brown Betty
    • 4 large Granny Smith apples, peeled and cut into 1/4-inch-thick slices
    • 1/3 cup butter, melted
    • 1 tablespoon ground cinnamon
    • +2 other ingredients
  • Apple Brown Betty
    • 1 3/4 cups sugar
    • 1/2 cup butter or margarine, divided
    • 5 cups peeled, cored, and sliced cooking apples
    • 1 teaspoon ground cinnamon
    • +9 other ingredients
  • Apple Brown Betty
    • 2 pounds McIntosh apples, peeled, cored, and cut into 1-inch chunks
    • 4 tablespoons apple cider, divided
    • 3 tablespoons granulated sugar
    • +20 other ingredients


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