Apple Butter

Apple Butter
Photo by Photography: Karry Hosford

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 star anise
  • 1 cup apple cider
  • ¼ teaspoon salt
  • ¼ cup packed dark brown sugar
  • 4 pounds Granny Smith apples, peeled, cored, and quartered
  • 2 (3-inch) cinnamon sticks
  • + 1 more ingredients
    • Dash of ground cloves

Combine apples and cider in a large stockpot; bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender. Place apple mixture in a food processor; pulse 6 times or until chunky. Return to pan. Stir in sugar and remaining ingredients. Cook over low heat 1 ho...

View full recipe at My Recipes

Comments

Variations on Apple Butter

  • Apple Butter
    • 1-1/2 tsp. apple cider vinegar (with 5% acidity, if canning)
    • 1-1/4 cups granulated sugar
    • +3 other ingredients
  • Apple Butter
    • Grated zest and juice of 2 lemons
    • 1/2 t allspice
    • 1 t ground cloves
    • 2 t cinnamon
    • Brown sugar
    • 1 c apple cider
    • 1 c water
  • Apple Butter
    • 5 pounds apples such as Gravenstein, Elstar, or McIntosh
    • 1/4 teaspoon ground allspice
    • 1 cup apple juice or water
    • +3 other ingredients
  • Apple Butter
    • 8 cups sugar
    • 1 (1 3/4-ounce) package powdered fruit pectin
    • 2 teaspoons ground cinnamon
    • 8 pounds cooking apples, peeled and cored


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