Apple Cake with Caramel Glaze

Apple Cake with Caramel Glaze
Photo by Amy Neunsinger


  • ½ teaspoon kosher salt
  • ½ teaspoon freshly grated nutmeg
  • 3 cups all-purpose flour, plus more for the dish
  • 1 cup light brown sugar
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 1 cup granulated sugar
  • + 7 more ingredients
    • 1 ½ cups (3 sticks) unsalted butter, at room temperature, plus more for the dish
    • 2 ¼ vanilla extract
    • 5 Granny Smith apples, peeled, cored, and cut into a 1/2-inch dice
    • 1 ¼ cups coarsely chopped pecans
    • 3 eggs
    • Vanilla ice cream (optional)
    • Caramel Glaze (optional)

Heat oven to 325° F. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Add the eggs, one at a time, beating after each addition. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, an...

View full recipe at My Recipes


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