Apple Caramel Crisp


  • ¼ teaspoon(s) ground nutmeg (or freshly ground nutmeg to taste)
  • 1 package(s) (14 oz.) caramels, quartered
  • 1 cup(s) orange juice
  • 10 cup(s) apples, peeled, cored, and sliced
  • 2 cup(s) all-purpose flour
  • 1 ½ cup(s) brown sugar, packed
  • 3 cup(s) oatmeal, regular (old fashioned)
  • + 2 more ingredients
    • 1 cup(s) unsalted butter
    • 1 teaspoon(s) ground cinnamon

Preheat oven to 350°F. Spray baking pan with non stick cooking spray. Mix together flour, brown sugar, oatmeal, and spices. Cut-in* butter until mixture becomes crumbly. * Cut-In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry...

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