Apple, Celery, and Walnut Salad

Apple, Celery, and Walnut Salad
Photo by Adrian Muelller


  • ½ cup coarsely chopped walnuts
  • Juice of ½ lemon
  • Salt
  • ¼ cup reduced-calorie mayonnaise
  • 1/3 cup golden raisins
  • 2 Fuji apples, diced (1/4 inch)
  • ¼ cup low-fat sour cream
  • + 2 more ingredients
    • and freshly ground black pepper, to taste
    • 2 ribs celery, diced (1/4 inch)

Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

View full recipe at Epicurious


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