Apple Cheese Ball

Ingredients

• 8 ounces white Cheddar cheese, shredded*
• 1 (8-ounce) package cream cheese, softened
• 1 bay leaf
• 1 teaspoon garlic powder
• ¹/₈ teaspoon ground red pepper
• 1 ½-inch cinnamon stick
• Paprika

Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes. Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes. Coat ball heavily with paprika; cover and chill 1 hour. Insert cinnamon ...

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