Apple-Chestnut Soup with Parsley Croutons

Apple-Chestnut Soup with Parsley Croutons
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  • "Parsley Croutons":/recipes/11152, for garnish
  • 1 cup unsweetened apple juice
  • 2 cups water
  • 3 cups vegetable broth
  • 20 ounces whole peeled steamed or "roasted chestnuts":/recipes/29296 (about 3 cups)
  • 1 tablespoon finely chopped sage leaves
  • 4 cups peeled and coarsely chopped Pink Lady or Gala apples
  • + 4 more ingredients
    • 1 cup coarsely chopped celery
    • 2 cups coarsely chopped shallots
    • 2 tablespoons olive oil
    • 2 tablespoons unsalted butter (¼ stick)

Melt butter in a large pot over medium heat. When it foams, add olive oil, shallots, and celery and cook, stirring occasionally, until tender, about 5 minutes. Season well with salt and freshly ground black pepper. Add apples and sage, season with additional salt and pepper, and cook, stirring ...

View full recipe at Chow


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