Apple Cider Beignets with Butter-Rum Caramel Sauce

Apple Cider Beignets with Butter-Rum Caramel Sauce
Photo by Romulo Yanes


  • ¾ cup sparkling apple cider
  • ¼ cup dark rum
  • 8 cups vegetable oil
  • ½ teaspoon cider vinegar
  • 1 ¾ cups self-rising cake flour
  • 1 cup sugar
  • 1 deep-fat thermometer
  • + 7 more ingredients
    • 3 tablespoons unsalted butter
    • Confectioners sugar
    • ¼ cup heavy cream
    • 1/3 cup water
    • 2 Golden Delicious apples
    • 1 large egg
    • 1 1-inch round cookie cutter

Heat sugar in a 12-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber. Stir in butter, water, rum, vinegar, and a pinch of salt (caramel w...

View full recipe at Epicurious


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