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Apple, Cranberry, and Pineapple Crisp

Ingredients

  • TOPPING:
  • 1 cup(s) oatmeal
  • 1 cup(s) pecans - chopped
  • FILLING:
  • ½ cup(s) sugar
  • ½ teaspoon(s) cinnamon
  • ¼ teaspoon(s) nutmeg
  • + 8 more ingredients
    • ¼ teaspoon(s) allspice
    • 5 Granny Smith apples - peeled, cored and cut into ¼ inch thick slices
    • 20 ounce(s) pineapple tidbits - drained
    • 1 cup(s) brown sugar - packed
    • ¾ cup(s) flour
    • 10 tablespoon(s) unsalted butter
    • 2 cup(s) cranberries - fresh
    • ¼ cup(s) flour

TOPPING: Whisk flour, sugar, cinnamon and nutmeg in a medium bowl. Add butter pats and mix in with the flour using a fork until the mixture is crumbly. Add oats and pecans, stir all to combine. FILLING: Combine the sugar, flour, cinnamon, nutmeg and allspice together in a large bowl. ...

View full recipe at RecipeTips.com

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