Apple Cranberry Crisp

Apple Cranberry Crisp
Photo by Scott Phillips

Ingredients

  • Pecan Topping
  • 1 tsp. finely grated orange zest
  • 3 Tbs. fresh orange juice
  • ½ tsp. ground cinnamon
  • 1 cup granulated sugar
  • 1 Tbs. unsalted butter
  • ½ lb. (2-¼ cups) fresh cranberries
  • + 2 more ingredients
    • 3 lb. apples (4 to 5 medium-large), such as Braeburn, Gala, Rome, or Honeycrisp
    • Pinch table salt

Heat the oven to 375°F. Butter the sides only of a 9-inch-square baking pan. Peel, quarter, and core the apples. Cut each apple quarter crosswise into 3/4-inch-thick slices. Put them in a large bowl, sprinkle on the cinnamon, and toss until evenly coated. Combine the cranberries and orange zest ...

View full recipe at Fine Cooking

Comments

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