Apple-Cranberry Crisp with Polenta Streusel Topping

Apple-Cranberry Crisp with Polenta Streusel Topping
Photo by Kana Okada

Ingredients

  • 2 teaspoons finely grated lemon peel
  • 1 teaspoon ground cinnamon
  • 8 tablespoons unsalted butter
  • ¾ cup polenta (coarse cornmeal)
  • 1 ½ teaspoons finely grated orange peel
  • 2 pounds Granny Smith apples
  • 1 ½ teaspoons baking powder
  • + 12 more ingredients
    • 1 teaspoon aniseed
    • 2/3 cup golden brown sugar
    • 2 tablespoons fresh lemon juice
    • 1 large egg
    • Vanilla gelato or ice cream
    • 2/3 cup sugar
    • 2 cups fresh cranberries
    • ½ cup sugar
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • ¼ teaspoon salt
    • 1 ½ cups pastry flour

Toast aniseed in small skillet over medium heat until slightly darker in color, about 3 minutes. Place seeds in processor. Add next 5 ingredients; blend 5 seconds. Add butter; blend, using on/off turns, until mixture resembles coarse crumbs. Transfer mixture to large bowl. Drizzle egg over and st...

View full recipe at Epicurious

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