Apple-Cranberry Crisp with Polenta Streusel Topping

Apple-Cranberry Crisp with Polenta Streusel Topping
Photo by Kana Okada

Ingredients

  • 2 pounds Granny Smith apples
  • Vanilla gelato or ice cream
  • 2 tablespoons fresh lemon juice
  • 2 cups fresh cranberries
  • 1 teaspoon aniseed
  • ½ cup sugar
  • 2 teaspoons finely grated lemon peel
  • + 12 more ingredients
    • ¾ cup polenta (coarse cornmeal)
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon freshly ground black pepper
    • ½ teaspoon salt
    • 1 ½ teaspoons finely grated orange peel
    • 2/3 cup sugar
    • 1 ½ teaspoons baking powder
    • 1 ½ cups pastry flour
    • ¼ teaspoon salt
    • 1 large egg
    • 8 tablespoons unsalted butter
    • 2/3 cup golden brown sugar

Toast aniseed in small skillet over medium heat until slightly darker in color, about 3 minutes. Place seeds in processor. Add next 5 ingredients; blend 5 seconds. Add butter; blend, using on/off turns, until mixture resembles coarse crumbs. Transfer mixture to large bowl. Drizzle egg over and st...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $28.99
    15% off
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc
    Châteauneuf-du-Pape Aoc Blanc Domaine Vieux Télégraphe Clairette Roussanne Bar Boulenc Grenache Blanc 2007
  • $19.99
    20% off
    Schug Chardonnay Carneros
    Schug Chardonnay Carneros 2012
See More Deals





Snooth Media Network