Apple-Crisp Baked Apples

Apple-Crisp Baked Apples
Photo by Dan Goldberg

Ingredients

  • 4 tablespoons cold butter, cut into small cubes
  • 1 ½ cups apple cider
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1/3 cup pecans, chopped medium fine
  • ¼ teaspoon cinnamon
  • ¼ cup firmly packed dark brown sugar
  • + 69 more ingredients
    • 4 tablespoons cold butter, cut into small cubes
    • ¼ teaspoon ground cardamom
    • 1 ½ cups apple cider
    • 4 tablespoons cold butter, cut into small cubes
    • 1 ½ cups apple cider
    • ¼ cup rolled oats
    • ¼ cup firmly packed dark brown sugar
    • 1/3 cup walnuts, chopped medium fine
    • ¼ teaspoon ground cardamom
    • ¼ cup firmly packed dark brown sugar
    • ¼ teaspoon cinnamon
    • 6 medium Pink Lady or Jazz apples, or other firm baking variety
    • 6 medium Pink Lady or Jazz apples, or other firm baking variety
    • 4 tablespoons cold butter, cut into small cubes
    • 1 ½ cups apple cider
    • ¼ teaspoon ground cardamom
    • ¼ cup rolled oats
    • ¼ teaspoon cinnamon
    • ¼ teaspoon cinnamon
    • 6 medium Pink Lady or Jazz apples, or other firm baking variety
    • 6 medium Pink Lady or Jazz apples, or other firm baking variety
    • 1/3 cup walnuts, chopped medium fine
    • 1 ½ cups apple cider
    • ¼ teaspoon ground cardamom
    • ¼ teaspoon salt
    • ¼ cup firmly packed dark brown sugar
    • 1/3 cup walnuts, chopped medium fine
    • ¼ teaspoon cinnamon
    • ¼ cup rolled oats
    • ¼ teaspoon ground cardamom
    • ¼ cup rolled oats
    • ¼ cup firmly packed dark brown sugar
    • 1/3 cup walnuts, chopped medium fine
    • ¼ cup firmly packed dark brown sugar
    • 6 medium Pink Lady or Jazz apples, or other firm baking variety
    • ¼ cup rolled oats
    • 6 medium Pink Lady or Jazz apples, or other firm baking variety
    • ¼ teaspoon salt
    • ¼ cup firmly packed dark brown sugar
    • ¼ teaspoon ground cardamom
    • ¼ teaspoon salt
    • 1/3 cup pecans, chopped medium fine
    • 1 ½ cups apple cider
    • 6 medium Pink Lady or Jazz apples, or other firm baking variety
    • 4 tablespoons cold butter, cut into small cubes
    • ¼ cup firmly packed dark brown sugar
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ¼ teaspoon ground cardamom
    • 1/3 cup walnuts, chopped medium fine
    • 4 tablespoons cold butter, cut into small cubes
    • 1 ½ cups apple cider
    • 6 medium Pink Lady or Jazz apples, or other firm baking variety
    • 4 tablespoons cold butter, cut into small cubes
    • 1 ½ cups apple cider
    • ¼ cup rolled oats
    • 1/3 cup pecans, chopped medium fine
    • 1/3 cup pecans, chopped medium fine
    • 1/3 cup pecans, chopped medium fine
    • 1/3 cup pecans, chopped medium fine
    • ¼ teaspoon salt
    • ¼ teaspoon cinnamon
    • ¼ teaspoon cinnamon
    • ¼ teaspoon salt
    • ¼ cup rolled oats
    • ¼ teaspoon ground cardamom
    • 1/3 cup walnuts, chopped medium fine
    • ¼ cup rolled oats
    • 4 tablespoons cold butter, cut into small cubes

1. Preheat oven to 350°. In a small bowl combine walnuts, pecans, sugar, salt, cinnamon, cardamom, and oats. Add butter cubes and toss to combine. 2. Peel the top third of each apple and, using a melon baller, scoop out the stem and enough of the core so that the walls of the apple are about 1/2 ...

View full recipe at My Recipes

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