Apple Crisp with Prune Tequila Ice Cream

Apple Crisp with Prune Tequila Ice Cream
Photo by Anna Williams


  • 5 pounds Macoun, Fuji, or Jonagold apples
  • 1 1/3 cups pecans
  • ½ teaspoon cinnamon
  • 3/8 teaspoon cinnamon
  • 2 tablespoons fresh lemon juice
  • ¼ cup granulated sugar
  • 1 navel orange
  • + 5 more ingredients
    • 16 tablespoons unsalted butter
    • 3/8 teaspoon salt
    • ½ cup granulated sugar
    • ¾ cup dark brown sugar
    • 2 1/3 cups all-purpose flour

Blend flour, sugars, cinnamon, and salt in a food processor until combined well. Add butter and blend until mixture forms large clumps. Transfer to a bowl and work in pecans with your fingertips. Preheat oven to 375°F. Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core app...

View full recipe at Epicurious


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