Apple Crisp

Apple Crisp
Photo by William Meppem

Ingredients

  • 3 tablespoons unsalted butter, chilled and cut into small pieces
  • ½ cup light brown sugar, packed
  • ¾ cup all-purpose flour
  • Zest and juice of 1 lime
  • ¼ cup honey
  • ½ cup chopped pecans
  • 6 Golden Delicious apples (about 3 pounds), peeled, cored, halved, and cut into 1/4-inch slices
  • + 1 more ingredients
    • Ice cream (optional)

Heat oven to 350° F. In a shallow baking dish, combine the apples, honey, pecans, lime zest, and juice. Toss and set aside. In a bowl, combine the flour, sugar, and butter. Using your fingertips, work the butter into the flour mixture until crumbly and sprinkle over the apples. Bake until the app...

View full recipe at My Recipes

Comments

Variations on Apple Crisp

  • Apple Crisp
    • 1/4 tsp. ground cinnamon
    • 2-1/2 lb. apples (about 6 medium), peeled, quartered, cored, and sliced to yield about 6 cups
    • +6 other ingredients
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    • 1 stick (1/2 cup) butter
    • 1 cup sugar
    • 1 cup flour
    • 8-10 apples
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    • 1 tablespoon sugar
    • 1/8 teaspoon cinnamon
    • 1/8 teaspoon nutmeg
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    • Vanilla no-sugar-added ice cream (optional)
    • Vanilla no-sugar-added ice cream (optional)
    • 1/4 cup apple juice
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  • Apple Crisp
    • Vanilla ice cream or shredded
    • Vanilla ice cream or shredded
    • 1/2 cup water
    • 1/2 cup butter or margarine
    • 1 cup sugar
    • 1 cup all-purpose flour
    • +5 other ingredients


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