Apple Crisp

Apple Crisp
Photo by Jock Bradley

Ingredients

  • 4 cups dried apples
  • ½ cup water
  • 2 tablespoon brown sugar
  • ¾ cup all purpose flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup butter
  • + 1 more ingredients
    • ½ teaspoon nutmeg

1. Heat the briquettes for the Dutch oven or get your oven ready to bake at 350°F (175°C). 2. Rehydrate the apples and drain them, reserving 1/2 cup (125 ml) of the apple water. 3. Place the apples, brown sugar and remaining water in a greased Dutch oven or baking pan. 4. Combine the topping ingr...

View full recipe at Epicurious

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