Apple Crostata with Crystallized Ginger

Apple Crostata with Crystallized Ginger
Photo by Jacqueline Hopkins

Ingredients

  • 2 teaspoons fresh lemon juice
  • 3 tablespoons water
  • 2 tablespoons unsalted butter
  • 1/3 cup apricot preserves
  • 1 ½ cups all purpose flour
  • 1 ½ tablespoons sugar
  • 10 tablespoons unsalted butter
  • + 6 more ingredients
    • ½ teaspoon salt
    • 2 tablespoons crystallized ginger
    • Vanilla ice cream or sweetened whipped cream
    • 5 tablespoons sugar
    • 2 tablespoons whole milk
    • 1 ½ pounds medium-size Golden Delicious apples

Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 3 tablespoons ice water. Using on/off turns, blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flat...

View full recipe at Epicurious

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