Apple-Filled Acorn Squash Rings with Curry Butter
Photo by Mark Thomas
Ingredients
- 8 1-inch-thick unpeeled acorn squash rings
- ½ cup dried currants
- 2/3 cup apple juice
- 2 Granny Smith apples
- 1 ½ tablespoons curry powder
- 1 large onion
- 6 tablespoons butter
Melt 1 tablespoon butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 12 minutes. Add 1 tablespoon curry powder; stir 1 minute. Add apples, apple juice, and currants. Sauté until liquid evaporates, about 6 minutes. Season filling to taste with salt and pepper. ...
What wines go with Apple-Filled Acorn Squash Rings with Curry Butter?
Sauvignon Blanc Wines from New Zealand
Pinot Blanc Wines from Oregon
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