Apple Fritters with Bourbon Ice Cream

Apple Fritters with Bourbon Ice Cream
Photo by Ture Lilegraven

Ingredients

  • 1 pound Pink Lady apples
  • 1 tablespoon apple cider vinegar
  • Safflower oil (for deep-frying)
  • 2/3 cup buttermilk
  • 2 large eggs
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • + 14 more ingredients
    • ¼ teaspoon ground nutmeg
    • 1 ¾ cups all-purpose flour
    • 1 teaspoon finely grated lemon peel
    • 2 tablespoons sugar
    • ½ cup sparkling apple cider
    • 1 teaspoon ground cinnamon
    • 2 teaspoons ground cinnamon
    • 2 ½ tablespoons unsalted butter
    • ½ cup sugar
    • 1 cup sugar
    • 2 tablespoons unsalted butter
    • Deep-fry equipment
    • ¼ teaspoon coarse kosher salt
    • Bourbon Ice Cream

Blend sugar and cinnamon in small bowl. DO AHEAD: Coating can be made 3 days ahead. Cover; store at room temperature. Melt butter in heavy large skillet over medium-high heat. Add apples. Sprinkle with sugar and cinnamon; toss to coat. Sauté until apples are browned in spots and tender, stirring ...

View full recipe at Epicurious

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