Apple Galette with Ginger Glaze

Apple Galette with Ginger Glaze
Photo by Scott Phillips

Ingredients

  • 1-½ Tbs. finely chopped fresh ginger
  • 1 Tbs. water
  • Pinch salt
  • 1 Tbs. unsalted butter, cut into small pieces
  • 2 Tbs. apricot jam
  • (see "How to core an apple quickly" )
  • 2 Granny Smith apples, cored and thinly sliced (no more than 1/8 inch thick)
  • + 2 more ingredients
    • 2 Tbs. granulated sugar
    • 1 sheet (about 9 oz.) frozen puff pastry, thawed

Heat the oven to 425°F. On a lightly floured surface, roll the dough to a 13-inch square. Trim off the corners to make a rough circle -- it doesn't need to be perfect. Slide the dough circle onto a parchment-lined or nonstick baking sheet. Prick the dough all over. Arrange the apples in neat co...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network