Apple Galette

Apple Galette
Photo by James Carrier

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 pounds tart apples (3 to 5), such as Pink Lady or Granny Smith
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • ½ cup firmly packed brown sugar
  • ½ cup (1/4 lb.) plus 2 tablespoons cold butter
  • + 3 more ingredients
    • 1 large egg yolk, lightly beaten
    • ½ cup walnuts
    • 1 large egg, beaten to blend with 1 tablespoon water

1. In a food processor or large bowl, combine flour, granulated sugar, and salt. Cut 1/2 cup butter into pieces and add to flour mixture; pulse motor, cut in with a pastry blender, or rub in with your fingers until mixture resembles coarse meal. With motor running (or stirring with a fork after e...

View full recipe at My Recipes

Comments

Variations on Apple Galette

  • Apple Galette
    • 2 tablespoons semolina (sometimes called semolina flour)
    • 1/2 teaspoon lemon zest
    • 2 pounds Golden Delicious apples
    • 1/4 cup granulated sugar
    • +2 other ingredients
  • Apple Galette
    • 1/4 cup apricot preserves
    • 1 3/4 cups all purpose flour
    • 2 tablespoons water
    • 1 1/2 pounds Granny Smith apples
    • 3/4 cup unsalted butter
    • +3 other ingredients

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network