Apple Galettes with Caramel Sauce

Apple Galettes with Caramel Sauce
Photo by Patrick Decker

Ingredients

  • ½ cup confectioner's sugar
  • ¼ cup fresh lemon juice
  • 1/8 teaspoon salt
  • 1 large egg yolk
  • 7 tart, crisp baking apples such as Granny Smith
  • ¾ cup heavy cream
  • 1 17 1/4 ounce package frozen puff pastry
  • + 4 more ingredients
    • 1/3 cup pure almond paste (not marzipan)
    • ¾ cup granulated sugar
    • 10 teaspoons granulated sugar
    • 1 quart vanilla ice cream

Preheat oven to 400°F. Roll puff pastry dough to 1/4-inch thickness (the store-bought variety will most likely be this thickness). Using saucer or other 5-inch round as stencil, cut dough into 10 circles. Prick bottom all over with fork. Chill until firm, about 30 minutes. In small bowl, whisk to...

View full recipe at Epicurious

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