Apple Galettes with Caramel Sauce

Apple Galettes with Caramel Sauce
Photo by Patrick Decker


  • 1 quart vanilla ice cream
  • 10 teaspoons granulated sugar
  • ¾ cup granulated sugar
  • 1/3 cup pure almond paste (not marzipan)
  • ¾ cup heavy cream
  • 7 tart, crisp baking apples such as Granny Smith
  • 1 large egg yolk
  • + 4 more ingredients
    • 1/8 teaspoon salt
    • ¼ cup fresh lemon juice
    • ½ cup confectioner's sugar
    • 1 17 1/4 ounce package frozen puff pastry

Preheat oven to 400°F. Roll puff pastry dough to 1/4-inch thickness (the store-bought variety will most likely be this thickness). Using saucer or other 5-inch round as stencil, cut dough into 10 circles. Prick bottom all over with fork. Chill until firm, about 30 minutes. In small bowl, whisk to...

View full recipe at Epicurious


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