Apple-Ginger Streusel Coffee Cake

Apple-Ginger Streusel Coffee Cake
Photo by Mark Thomas

Ingredients

  • 2 tsp. vanilla extract
  • ¼ tsp. ground cinnamon
  • ¼ cup unsalted butter
  • 3 large eggs
  • Confectioners' sugar for dusting
  • ½ cup sugar
  • 1-¼ cups buttermilk
  • + 14 more ingredients
    • 1/3 packed cup brown sugar
    • 3 Tbs. all-purpose flour
    • 1/3 cup finely chopped walnuts
    • 1 tsp. baking soda
    • ¾ cup firmly packed dark brown sugar
    • 10-¼ oz. (2-¼ cups) all-purpose flour
    • Pinch ground nutmeg
    • ¼ cup finely chopped crystallized ginger
    • ¾ tsp. ground ginger
    • ½ tsp. ground ginger
    • 1 medium Granny Smith or Golden Delicious apple, cored and chopped coarse
    • 6 Tbs. unsalted butter, at room temperature
    • 1 tsp. baking powder
    • ½ tsp. salt

Heat the oven to 350°F. Butter and flour a 10-cup bundt pan and set aside. -Blend the brown sugar, ginger, cinnamon, flour, and butter with your fingers or a pastry blender until the mixture resembles large breadcrumbs. Mix in the walnuts and refrigerate until ready to use. -Sift together the f...

View full recipe at Fine Cooking

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