Apple-Gingerbread Cobbler

Apple-Gingerbread Cobbler
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  • 1 (14-ounce) package gingerbread mix, divided
  • Vanilla ice cream
  • ½ cup chopped pecans
  • 2 (21-ounce) cans apple pie filling
  • ¼ cup firmly packed light brown sugar
  • ½ cup butter, divided
  • ¾ cup water

Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside. Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside. Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, a...

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Variations on Apple-Gingerbread Cobbler

  • Apple-Gingerbread Cobbler
    • 1/2 cup chopped pecans
    • 1/4 cup firmly packed light brown sugar
    • 2 (21-ounce) cans apple pie filling
    • Vanilla ice cream
    • +9 other ingredients

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