Apple, Goat Cheese, and Honey Tartlets

Apple, Goat Cheese, and Honey Tartlets
Photo by Kana Okada


  • 1 tablespoon fresh lemon juice
  • 1 egg
  • ¼ teaspoon coarse kosher salt
  • 3 tablespoons unsalted butter
  • ½ teaspoon ground allspice
  • 6 ounces soft fresh goat cheese
  • 2 17.3-ounce packages frozen puff pastry
  • + 2 more ingredients
    • ¾ cup honey (preferably dark)
    • 3 medium Gala apples

Line 2 rimmed baking sheets with parchment paper. Roll out each puff pastry sheet on lightly floured surface to 11-inch square. Using 5-inch-diameter cookie cutter or bowl, cut out 4 rounds from each pastry sheet, forming 16 rounds total. Divide 8 pastry rounds between prepared baking sheets; pie...

View full recipe at Epicurious


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