Apple Ice

Apple Ice
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  • 4 tablespoons lemon juice
  • ¾ cup "Rich Simple Syrup":
  • 6 Granny Smith "apples": (or other tart baking apples, or 2 cups apple juice)

Quarter apples and juice them through a fruit juicer with peels on (this helps keep the color of the ice a nice bright green). Add rich simple syrup and lemon juice to taste. Pour into a shallow pan or a glass baking dish and place in the freezer. After 20 minutes, scrape the pan to break up th...

View full recipe at Chow


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