Apple-Mascarpone Parfaits

Apple-Mascarpone Parfaits
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons fresh lime juice
  • ½ teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • ¼ cup (2 ounces) mascarpone cheese
  • 2 cups 2% low-fat cottage cheese
  • 1 tablespoon butter or stick margarine
  • + 4 more ingredients
    • 4 cups diced peeled Granny Smith apple (about 1 1/2 pounds)
    • 2 tablespoons water
    • ½ cup packed brown sugar
    • 1/8 teaspoon salt

Melt the butter in a large nonstick skillet over medium-high heat. Add apple and the next 5 ingredients (apple through salt), and cook 12 minutes or until liquid is almost absorbed. Remove from heat. Place cottage cheese in a food processor, and process until smooth (about 2 minutes). Add mascarp...

View full recipe at My Recipes

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