Apple Mint Juleps

Apple Mint Juleps
Photo by Charles Walton


  • ½ cup fresh lime juice
  • 2 cups chopped fresh mint
  • 8 cups apple juice
  • 1 cup bourbon (optional)
  • Garnish: fresh mint sprigs

Tie mint in a cheesecloth bag, and place in a large saucepan. Add apple juice, and bring mixture to a boil.Remove from heat; cover and cool. Chill.Remove and discard cheesecloth bag; stir in lime juice and, if desired, bourbon. Serve over crushed or shaved ice; garnish, if desired.

View full recipe at My Recipes


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