Apple Pear Crisp

Ingredients

  • 2 firm ripe pears, peeled and sliced
  • 1 tablespoon(s) lemon juice
  • ½ teaspoon(s) McCormick® Pure Vanilla Extract
  • 2 tablespoon(s) cornstarch
  • 2 teaspoon(s) McCormick® Cinnamon, Ground
  • Streusel Topping:
  • ½ cup(s) firmly packed light brown sugar
  • + 5 more ingredients
    • ½ cup(s) flour
    • 1 teaspoon(s) McCormick® Cinnamon, Ground
    • 2 apples, peeled and sliced
    • ½ cup(s) quick-cooking oats
    • ¼ cup(s) (½ stick) cold butter, cut into pieces

1. Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray. 2. For the Topping, mix brown sugar...

View full recipe at RecipeTips.com

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