Apple-Pear Pull-Up Pie

Apple-Pear Pull-Up Pie
Photo by Tina Cornett

Ingredients

  • 6 large Granny Smith apples, peeled and quartered*
  • 6 large Granny Smith apples, peeled and quartered*
  • 6 large Bartlett pears, peeled and quartered**
  • 1 (15-ounce) package refrigerated piecrusts
  • 6 large Bartlett pears, peeled and quartered**
  • ½ cup butter or margarine
  • 1 large egg
  • + 12 more ingredients
    • 2 cups sugar
    • 2 cups sugar
    • 1 (15-ounce) package refrigerated piecrusts
    • 1 tablespoon lemon juice
    • 1 cup whipping cream
    • ½ cup butter or margarine
    • 1 large egg
    • 1 cup whipping cream
    • 2 tablespoons orange liqueur (optional)
    • 1 tablespoon water
    • 2 tablespoons orange liqueur (optional)
    • 5 tablespoons sugar, divided

Toss together first 4 ingredients. Melt butter in a large skillet over medium-high heat; add apple mixture, and cook, stirring often, 15 to 20 minutes or until tender. Remove apple and pear with a slotted spoon, reserving juices in skillet. Cook juices over medium-high heat, stirring occasionally...

View full recipe at My Recipes

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