Apple-Pear Salad With Lemon-Poppy Seed Dressing
Photo by Beth Dreiling
Ingredients
- 1 cup roasted, salted cashews
- 1 large apple, thinly sliced
- ½ cup sweetened dried cranberries
- 1 (6-oz.) block Swiss cheese, shaved
- 1 (16-oz.) package romaine lettuce, thoroughly washed
- Lemon-Poppy Seed Dressing
- 1 large pear, thinly sliced
1. Toss together first 6 ingredients in a large bowl; serve with Lemon-Poppy Seed Dressing.
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